Aspirational and approachable food for every day
With the passing of the equinox, spring is in full bloom. The world is filled with little buds and leaves growing bigger. The whole season makes me want to eat more fresh feeling vegetal foods. This soup feels perfect for the cool sunny days of … read more
If you have been searching for liquid essence of the summer sun, this is the soup for you. The yellow gazpacho recipe from Ana Sortun’s Spice cookbook has a vibrant tomato flavor and a velvety texture from bread and good extra virgin olive oil. Since … read more