Aspirational and approachable food for every day
One of my favorite part of the summer are all the tomatoes at the farmer’s markets. Living in San Francisco, I’m incredibly spoiled — I have a small farmer’s market 3 blocks from my house and a larger market only a 5 min drive away. … read more
If you have been searching for liquid essence of the summer sun, this is the soup for you. The yellow gazpacho recipe from Ana Sortun’s Spice cookbook has a vibrant tomato flavor and a velvety texture from bread and good extra virgin olive oil. Since … read more
A lot of what I eat doesn’t come with a formal recipe. When I first started cooking, I could not understand how people could cook without recipes yet as I’ve cooked more (and perhaps, become more used to my mother’s cooking notes), more and more … read more