Lunch, Soup, Summer

Curried Corn and Potato Soup

How do you make a hot summer soup that is hearty enough to be a meal but not siesta inducing?  This question and a picture of a chef shaving off kernels of corn in Ottolenghi’s Plenty serve as the inspirations of this soup. I wanted the soup to be served hot and highlight the sweetness of fresh-off-the-cob […]