Entree

Cooking Notes, Entree

Cooking Diaries: Enchiladas from Scratch

Many Saturdays ago, I wandered down 24th Street in the Mission when I came across La Palma, a small “Mexicatessen” where business was already booming at 9 am.   There was a small provisions store up front, somewhat sparse by Mexican grocery standards, but I saw that most of people in the store were looking […]

Cooking Notes, Entree, Pasta

Cooking Notes: Pasta Pomodoro

A lot of what I eat doesn’t come with a formal recipe.  When I first started cooking, I could not understand how people could cook without recipes yet as I’ve cooked more (and perhaps, become more used to my mother’s cooking notes), more and more of my cooking repertoire are these recipe-less dishes.  In some […]