Aspirational and approachable food for every day
It’s officially rhubarb season. Since strawberry rhubarb is one of my favorite dessert flavors, I wanted to celebrate by making a date night dessert. I love the sharp pucker of rhubarb combined with the fragrant sweetness of the strawberries. When baked, both fruits collapse into … read more
The memories of of my parents making shrikhand for parties is vivid. They would line our dining table with layers of newspaper followed by layers of freshly washed cotton cloth, a thick layer of plain yogurt and then more cloth followed by paper. This set … read more
Weeknight spring dinner – asparagus quesadilla with homemade ranch dressing
It’s spring time and the chives in my patio garden have started to grow again after a stagnant winter. As someone who is constantly questioning if she has a black thumb, it’s nice to be reminded that all is not lost. IN fact, all of … read more
My hot take is that the Bay Area’s best food is in the Tri-Valley area. The restaurants may not be as glossy as the ones in San Francisco but so many of my favorite dishes are on the 680 corridor (or close by). This weekend, … read more
I adore the herbaceous, zingy quality of chimichurri. This Argentinian/Uruguayan condiment is traditionally served on steak but as a life-long vegetarian, I’ve found plenty of other uses. When making a traditional chimichurri, finely chopped parsley, either fresh/dried oregano, finely chopped garlic, salt and crushed red … read more
With the passing of the equinox, spring is in full bloom. The world is filled with little buds and leaves growing bigger. On spring days where it is sunny but still cool, a bowl of soup seems to warm my spirit. Inspired by all the … read more
Everyone in my family loves spinach parathas. These are lightly pan-fried whole wheat flatbreads flavored with spinach puree and spices. My mother-in-law’s spinach parathas are the best and she always makes them hot for my son when we go to visit. To our delight, there’s … read more
tl;dr: How I customized Purl Soho’s Cross Back Apron for myself and rocked a dinner party. My alteration process included (in case you want to adapt it) Like so many garment sewing projects, I finished this apron just hours before an occasion where I wanted … read more
I made these gorgeous Aloha themed patchwork coasters from some lovely fabric that I purchased in Maui. I love how they look against the living room coffee table. They are the perfect pop of color to complement our mostly neutral apartment furniture and go perfectly … read more