Aspirational and approachable food for every day
As one of our “getting married” presents, we got a gazpacho machine, *cough*, I mean a Vitamix blender. But seriously, my preschooler calls it our “gazpacho” machine because 90% of the time we take it out, it’s to make gazpacho. I first thought this was … read more
Coconut orange chia pudding for one – a refreshing twist on a classic breakfast
The fragrant tart passion fruit puree shines against a complementary backdrop of granola and plain creamy yogurt.
It’s spring time and the chives in my patio garden have started to grow again after a stagnant winter. As someone who is constantly questioning if she has a black thumb, it’s nice to be reminded that all is not lost. IN fact, all of … read more
I adore the herbaceous, zingy quality of chimichurri. This Argentinian/Uruguayan condiment is traditionally served on steak but as a life-long vegetarian, I’ve found plenty of other uses. When making a traditional chimichurri, finely chopped parsley, either fresh/dried oregano, finely chopped garlic, salt and crushed red … read more
How do you make a hot summer soup that is hearty enough to be a meal but not siesta inducing? This question and a picture of a chef shaving off kernels of corn in Ottolenghi’s Plenty serve as the inspirations of this soup. I wanted the soup … read more
This is a simple dessert that is the perfect finish to a meal on the grill. I wouldn’t fire up a grill just to make these but if you’re already making veggie burgers, halloumi kebabs or soft tacos stuffed with grilled veggies, this is a … read more