Asparagus and Refried Cannellini Bean Quesadillas
Weeknight spring dinner – asparagus quesadilla with homemade ranch dressing
Aspirational and approachable food for every day
Vegetarian
Homemade Ranch Dressing with Creme Fraiche
It’s spring time and the chives in my patio garden have started to grow again after a stagnant winter. As someone who is constantly questioning if she has a black thumb, it’s nice to be reminded that all is not lost. IN fact, all of … read more
Chimichurri Paneer & Roasted Vegetables
I adore the herbaceous, zingy quality of chimichurri. This Argentinian/Uruguayan condiment is traditionally served on steak but as a life-long vegetarian, I’ve found plenty of other uses. When making a traditional chimichurri, finely chopped parsley, either fresh/dried oregano, finely chopped garlic, salt and crushed red … read more
Lemony Spinach Broccoli Soup
With the passing of the equinox, spring is in full bloom. The world is filled with little buds and leaves growing bigger. The whole season makes me want to eat more fresh feeling vegetal foods. This soup feels perfect for the cool sunny days of … read more